Management — Hospitality Management
Degree: Bachelor of Business Administration (B.B.A.)
Department: Management and Marketing
School: John Massey School of Business
Major Code: 027
Specified General Education requirements: COMM 2213 Business and Professional Speaking; ECON 2113 Principles of Macroeconomics; MATH 1483 Functions and Modeling or MATH 1513 College Algebra or a math course with college algebra as a prerequisite.
General Education Requirements (44 Semester Hours)
| Area | Hours | Options |
|---|---|---|
| Communications | 9 | ENG 1113 and ENG 1213; COMM 2213 |
| Social and Behavioral Sciences | 12 | POSC 1513; HIST 1513 or 1523; ECON 2113; KIN 1113 or PSY 1113 |
| Science and Mathematics | 14 | BIOL 1114 or 1404; Physical Sciences; Math options; BIM 1553 or CIS 1003 |
| Humanities | 9 | Humanities/Philosophy/Lit; Fine Arts; Foreign Language |
Major/Minor Requirements: Hospitality Management (67 Semester Hours)
Business Core (43 Semester Hours)
Same 15 courses as the standard B.B.A. Business Core (see Accounting for the complete list).
Hospitality Management (24 Semester Hours)
| Course | Title | Hours |
|---|---|---|
| MNGT 3443 | Supervisory Management | 3 |
| MNGT 3153 | Hospitality Management | 3 |
| MNGT 4533 | Hospitality Human Resource Management | 3 |
| MNGT 3733 | Native American Gaming Management | 3 |
| MNGT 3933 | Restaurant Operations | 3 |
| MNGT 3943 | Hotel Operations | 3 |
| MKT 4433 | Hospitality and Tourism Marketing | 3 |
| MNGT 4950 | Internship | 3 |
Note: B.B.A. Graduation GPA Requirements: a minimum grade of C (2.0) in all business core classes as well as a 2.0 in the area of specialization. Junior level standing is a prerequisite for enrollment in any 3000 or 4000 level business course.
Total Hours Required: 111